課程名稱 |
永續健康與環境 Sustainable Health and Environment |
開課學期 |
105-1 |
授課對象 |
公共衛生學院 職業醫學與工業衛生研究所 |
授課教師 |
詹長權 |
課號 |
OMIH5076 |
課程識別碼 |
841EU5630 |
班次 |
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學分 |
3 |
全/半年 |
半年 |
必/選修 |
選修 |
上課時間 |
星期三2,3,4(9:10~12:10) |
上課地點 |
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備註 |
本課程以英語授課。本課程以英語授課。遠距教學,醫學院508室。 限碩士班以上 總人數上限:30人 外系人數限制:6人 |
Ceiba 課程網頁 |
http://ceiba.ntu.edu.tw/1051OMIH5076_ |
課程簡介影片 |
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核心能力關聯 |
核心能力與課程規劃關聯圖 |
課程大綱
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課程概述 |
The course is designed for students who like to learn about the field of sustainable health and environment from an East Asian perspective in a globalized world. Students will learn facts and developments in issues related to sustainable health and environment through cross-country lectures, multimedia viewing, panel discussing, and group projects and presentations. The sciences of sustainable health and environment cover broad and intersected disciplines from health sciences, physical sciences to social sciences locally, regionally, and globally. Students’ views of sustainable health and environment will be cultivated from current and historical perspectives as well as local and regional living experience. Global perspectives of students will be further cultivated through in-class discussion among students, group projects by cross-country teams, and essay writing. Guest lectures by distinguished experts in the fields of sustainable health and environmental sciences will provide students with global perspectives on sustainable issues.
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課程目標 |
The goal of this course is to provide students from three universities, University of Tokyo in Japan, Seoul National University in Korea and National Taiwan University in Taiwan, an opportunity to study topics of sustainable health and environment together, including historical developments of sustainable health and environment, currently debated international policies on sustainability, and regional as well as national response to global change. This course will help students to form their own perspectives as well as to get interests in health and environmental sciences. This class will enrich student’s knowledge of sustainable health science and global environmental issues. Values, judgments, reasoning and ethics will be the central theme integrating various sustainable health and environmental issues taught in the class. Class participation, discussion section, and peer critiques are expected to help students to appreciate different perspective among their classmates from three universities. Students will be able to illustrate perspectives and scientific methodologies that are pertinent to sustainable health and environmental issues from their cultural and socioeconomic backgrounds. This course can strengthen students' consciousness of world citizens by critically appreciating urgent sustainable health and environmental issues in our times. |
課程要求 |
本課程僅開放給碩博班學生選課。 |
預期每週課後學習時數 |
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Office Hours |
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指定閱讀 |
待補 |
參考書目 |
待補 |
評量方式 (僅供參考) |
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週次 |
日期 |
單元主題 |
第1週 |
9/14 |
Introduction and Orientation |
第2週 |
9/21 |
TBD |
第3週 |
9/28 |
TBD |
第4週 |
10/05 |
Lecture 1: Energy use and global change: carbon dioxide, fossil fuel, nuclear power (Satoshi Nakai) |
第5週 |
10/12 |
TBD |
第6週 |
10/19 |
Lecture 2: Industrialization and health (Kiyoung Lee) |
第7週 |
10/26 |
Lecture 3: Environmental disease compensation (Satoshi Nakai) |
第8週 |
11/02 |
1st Student Presentation: drink (water and soft drink), eating (dietary intake collection by smartphone) , time activity and footprint (Satoshi Nakai) |
第9週 |
11/09 |
Lecture 4: SDGs (Chang-Chuan Chan) |
第10週 |
11/16 |
Lecture 5: Smoking regulation in different countries through data analysis, occupational health, smoking situation in three countries, gender difference, ETS regulation (Kiyoung Lee) |
第11週 |
11/23 |
TBD |
第12週 |
11/30 |
2nd Student Presentation: temperature, noise, PM and carbon dioxide (Kiyoung Lee) |
第13週 |
12/07 |
Lecture 6: Asia dust storm related issue (Chang-Chuan Chan) |
第14週 |
12/14 |
TBD |
第15週 |
12/21 |
TBD |
第16週 |
12/28 |
TBD |
第17週 |
1/04 |
TBD |
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